{"id":356,"date":"2026-02-06T16:50:32","date_gmt":"2026-02-06T16:50:32","guid":{"rendered":"https:\/\/demos.monodotstudio.co.uk\/restaurant2\/?page_id=356"},"modified":"2026-03-13T21:30:31","modified_gmt":"2026-03-13T21:30:31","slug":"menu","status":"publish","type":"page","link":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n \n \n \n\t\n\n
<\/div>\n\n\n
\n \n \n <\/path>\n <\/svg>\n <\/span>\n <\/div>\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nMenu\n<\/h1>

\nSmoked low and slow. Built around fire, flavour, and good company\n<\/h1>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nCrafted over oak and ember, our menu celebrates slow cooking, bold flavour, and honest ingredients. Every plate reflects our respect for time-honoured BBQ traditions.\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nKick things off with smoky bites and fire-grilled favourites.\n<\/h1>\n<\/div>
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSmoked Brisket Sliders\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a38.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nMini brioche buns filled with slow-smoked brisket and BBQ aioli.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nFire-Grilled Halloumi\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a37.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nCharred halloumi with honey, chilli, and fresh herbs.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLoaded BBQ Nachos\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a38.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nTortilla chips piled high with pulled pork, melted cheese, jalape\u00f1os, and smoked salsa.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSmoked Chicken Wings\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a37.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nOak-smoked wings glazed in our house BBQ sauce, finished over open flame.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nOur signature cuts, smoked low and slow over oak.\n<\/h1>\n<\/div>
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nPit-Smoked Mac & Cheese\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a34.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nCreamy, smoky mac with a crispy breadcrumb topping.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nBBQ Jackfruit Burger\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a313.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nSmoky pulled jackfruit, vegan brioche bun, vegan slaw, and BBQ sauce.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nFlame-Grilled Ribeye\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a322.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n28-day aged ribeye cooked over live fire, served medium as standard.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nPulled Beef Shoulder\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a315.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nOak-smoked beef, hand-pulled and finished with house BBQ sauce.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLow & Slow Brisket\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a316.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nTwelve-hour smoked beef brisket, sliced thick and served with burnt ends and jus.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nClassic BBQ sides made to share \u2014 or keep to yourself.\n<\/h1>\n<\/div>
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSmoked BBQ Beans\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a33.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nSlow-cooked beans infused with smoked paprika and BBQ sauce.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nCharred Corn on the Cob\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a34.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nGrilled corn with butter, smoked salt, and lime.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSeasoned Fries\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a33.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nHand-cut fries with Ash & Oak spice rub.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nSweet finishes with a subtle touch of smoke.\n<\/h1>\n<\/div>
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nBBQ Banana Split\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a36.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nCaramelised banana with chocolate sauce, vanilla ice cream, and smoked nuts.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nApple & Cinnamon Crumble\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a35.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nServed warm with custard or ice cream.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSmoked Chocolate Brownie\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a36.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nFudgy chocolate brownie with a subtle hint of smoke.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSticky Toffee Pudding\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a36.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nWarm sponge with toffee sauce and vanilla ice cream.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nCold pours and classic serves to match the fire.\n<\/h1>\n<\/div>
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nThatchers Gold Cider (Pint)\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a35.00\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nCrisp, refreshing Somerset cider with a fruity aroma.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nMalbec, Mendoza, Argentina (175ml)\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a36.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nRich red wine with notes of dark fruits and spice.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nSipsmith London Dry Gin & Tonic (175ml)\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a37.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nClassic gin served with premium tonic and fresh lime.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nBrewDog Punk IPA (Pint)\n<\/div>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a35.50\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nFruity, hoppy IPA from BrewDog, Ellon, Scotland.\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nHungry for more?\n<\/h1>

\nReady to pull up a chair, enjoy a cold drink, or bring Ash & Oak to your next event?\n<\/h1>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Book a Table<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Menu Smoked low and slow. Built around fire, flavour, and good company Crafted over oak and ember, our menu celebrates slow cooking, bold flavour, and honest ingredients. Every plate reflects our respect for time-honoured BBQ traditions. Kick things off with smoky bites and fire-grilled favourites. Smoked Brisket Sliders \u00a38.50 Mini brioche buns filled with slow-smoked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-356","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/pages\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":23,"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/pages\/356\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/pages\/356\/revisions\/693"}],"wp:attachment":[{"href":"https:\/\/demos.monodotstudio.co.uk\/ashandoak\/wp-json\/wp\/v2\/media?parent=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}