0%

Demo environment — no real transactions are processed. Sample content only; do not enter sensitive or real information.

Exquisite Flavours, Crafted with Precision

A modern approach to timeless cuisine.

We believe dining should feel unhurried and enjoyable. From the moment you arrive, our aim is to create an experience that feels effortless — thoughtful food, warm service and a space designed to help you settle in and stay a while.

Our Menu

Seasonal Ingredients, Expertly Prepared

Starters

Hand-Dived Scallop

£24
Cauliflower velouté, black truffle, toasted hazelnut and brown butter

Beef Tartare

£22
Hand-cut beef fillet, smoked bone marrow, capers, shallot and quail egg yolk

Heritage Beetroot

£18
Roasted and pickled beetroot, whipped goat’s curd, pistachio and sherry vinaigrette

Foie Gras Parfait

£26
Brioche toast, quince gel and aged balsamic

Orkney Crab

£25
White crab meat, cucumber, apple, chervil and shellfish bisque jelly

Meats

Roast Venison Loin

£42
Celeriac purée, braised shoulder, blackberry jus and juniper

Corn-Fed Chicken Supreme

£36
Wild mushroom fricassée, tarragon, vin jaune and crisp chicken skin

Dry-Aged Beef Fillet

£48
Charred onion, pomme purée and red wine jus

Slow-Cooked Lamb Rump

£40
Spring vegetables, rosemary fondant potato and lamb jus

Gloucestershire Pork Belly

£34
Apple purée, black pudding crumb and cider reduction

Vegetarian

Ricotta & Spinach Agnolotti

£28
Hand-rolled pasta, nutmeg, sage butter and aged Parmesan

Roasted Celeriac

£26
Miso glaze, smoked almonds, pear and winter leaves

Wild Mushroom Risotto

£27
Cep mushrooms, thyme, mascarpone and shaved truffle

Heritage Carrots

£25
Carrot purée, cumin, yoghurt and toasted seeds

Burrata

£26
Blood orange, fennel, olive oil and basil

Fish

Wild Turbot

£38
Pan-roasted turbot, brown shrimp butter, samphire and preserved lemon

Sea Trout

£34
Lightly cured sea trout, fennel confit, saffron nage and dill oil

Dover Sole

£42
Meunière sauce, capers, parsley and new potatoes

Atlantic Halibut

£36
Roasted halibut, artichoke purée, sea herbs and champagne sauce

North Sea Cod

£32
Salt-baked cod loin, mussel velouté, leeks and smoked bacon

Desserts

Valrhona Chocolate Fondant

£16
70% dark chocolate, salted caramel and crème fraîche

Poached Pear

£15
Vanilla-poached pear, almond sponge and pear sorbet

Lemon Tart

£14
Candied lemon, crème Chantilly and lemon verbena

Burnt Honey Panna Cotta

£14
Apricot, almond crumble and honeycomb

British Farmhouse Cheeses

£18
Seasonal selection, fig chutney and artisan crackers
© 2026. All rights reserved.
Designed by
Monodot Studio