{"id":661,"date":"2026-01-28T01:50:40","date_gmt":"2026-01-28T01:50:40","guid":{"rendered":"https:\/\/demos.monodotstudio.co.uk\/restaurant\/?page_id=661"},"modified":"2026-02-01T22:17:30","modified_gmt":"2026-02-01T22:17:30","slug":"menu","status":"publish","type":"page","link":"https:\/\/demos.monodotstudio.co.uk\/kova\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\nExquisite Flavours, Crafted with Precision\n<\/h1>
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\nA modern approach to timeless cuisine.\n<\/h1>\n<\/div>\n<\/div>
\nWe believe dining should feel unhurried and enjoyable. From the moment you arrive, our aim is to create an experience that feels effortless \u2014 thoughtful food, warm service and a space designed to help you settle in and stay a while.\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
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\nOur Menu\n<\/h1>

\nSeasonal Ingredients, Expertly Prepared\n<\/h1>\n<\/div>\n<\/div><\/div>
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\nStarters\n<\/h1>
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\nHand-Dived Scallop\n<\/h1>
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\n\u00a324\n<\/div>\n<\/div>
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\nCauliflower velout\u00e9, black truffle, toasted hazelnut and brown butter\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nBeef Tartare\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a322\n<\/div>\n<\/div>
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\nHand-cut beef fillet, smoked bone marrow, capers, shallot and quail egg yolk\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nHeritage Beetroot\n<\/h1>
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\n\u00a318\n<\/div>\n<\/div>
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\nRoasted and pickled beetroot, whipped goat\u2019s curd, pistachio and sherry vinaigrette\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nFoie Gras Parfait\n<\/h1>
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\n\u00a326\n<\/div>\n<\/div>
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\nBrioche toast, quince gel and aged balsamic\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nOrkney Crab\n<\/h1>
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\n\u00a325\n<\/div>\n<\/div>
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\nWhite crab meat, cucumber, apple, chervil and shellfish bisque jelly\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>\n<\/div>
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\nMeats\n<\/h1>
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\nRoast Venison Loin\n<\/h1>
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\n\u00a342\n<\/div>\n<\/div>
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\nCeleriac pur\u00e9e, braised shoulder, blackberry jus and juniper\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nCorn-Fed Chicken Supreme\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a336\n<\/div>\n<\/div>
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\nWild mushroom fricass\u00e9e, tarragon, vin jaune and crisp chicken skin\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nDry-Aged Beef Fillet\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a348\n<\/div>\n<\/div>
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\nCharred onion, pomme pur\u00e9e and red wine jus\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nSlow-Cooked Lamb Rump\n<\/h1>
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\n\u00a340\n<\/div>\n<\/div>
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\nSpring vegetables, rosemary fondant potato and lamb jus\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nGloucestershire Pork Belly\n<\/h1>
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\n\u00a334\n<\/div>\n<\/div>
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\nApple pur\u00e9e, black pudding crumb and cider reduction\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>
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\nVegetarian\n<\/h1>
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\nRicotta & Spinach Agnolotti\n<\/h1>
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\n\u00a328\n<\/div>\n<\/div>
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\nHand-rolled pasta, nutmeg, sage butter and aged Parmesan\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nRoasted Celeriac\n<\/h1>
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\n\u00a326\n<\/div>\n<\/div>
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\nMiso glaze, smoked almonds, pear and winter leaves\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nWild Mushroom Risotto\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a327\n<\/div>\n<\/div>
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\nCep mushrooms, thyme, mascarpone and shaved truffle\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nHeritage Carrots\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a325\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nCarrot pur\u00e9e, cumin, yoghurt and toasted seeds\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nBurrata\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a326\n<\/div>\n<\/div>
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\nBlood orange, fennel, olive oil and basil\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nFish\n<\/h1>
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\nWild Turbot\n<\/h1>
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\n\u00a338\n<\/div>\n<\/div>
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\nPan-roasted turbot, brown shrimp butter, samphire and preserved lemon\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nSea Trout\n<\/h1>
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\n\u00a334\n<\/div>\n<\/div>
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\nLightly cured sea trout, fennel confit, saffron nage and dill oil\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nDover Sole\n<\/h1>
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\n\u00a342\n<\/div>\n<\/div>
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\nMeuni\u00e8re sauce, capers, parsley and new potatoes\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nAtlantic Halibut\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a336\n<\/div>\n<\/div>
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\nRoasted halibut, artichoke pur\u00e9e, sea herbs and champagne sauce\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nNorth Sea Cod\n<\/h1>
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\n\u00a332\n<\/div>\n<\/div>
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\nSalt-baked cod loin, mussel velout\u00e9, leeks and smoked bacon\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>
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\nDesserts\n<\/h1>
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\nValrhona Chocolate Fondant\n<\/h1>
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\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a316\n<\/div>\n<\/div>
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\n70% dark chocolate, salted caramel and cr\u00e8me fra\u00eeche\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nPoached Pear\n<\/h1>
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\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a315\n<\/div>\n<\/div>
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\nVanilla-poached pear, almond sponge and pear sorbet\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nLemon Tart\n<\/h1>
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\n
\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a314\n<\/div>\n<\/div>
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\nCandied lemon, cr\u00e8me Chantilly and lemon verbena\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nBurnt Honey Panna Cotta\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a314\n<\/div>\n<\/div>
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\nApricot, almond crumble and honeycomb\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n
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\nBritish Farmhouse Cheeses\n<\/h1>
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\n \t <\/div>\n<\/div>\n\n<\/div>
\n\u00a318\n<\/div>\n<\/div>
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\nSeasonal selection, fig chutney and artisan crackers\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div> <\/article>\n<\/div>\r\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Exquisite Flavours, Crafted with Precision A modern approach to timeless cuisine. We believe dining should feel unhurried and enjoyable. From the moment you arrive, our aim is to create an experience that feels effortless \u2014 thoughtful food, warm service and a space designed to help you settle in and stay a while. Our Menu Seasonal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-661","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/pages\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":12,"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/pages\/661\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/pages\/661\/revisions\/746"}],"wp:attachment":[{"href":"https:\/\/demos.monodotstudio.co.uk\/kova\/wp-json\/wp\/v2\/media?parent=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}